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Foraging for Wild Edibles ( Woodend, Niagara)

October 1, 2017 @ 10:00 am - 3:00 pm

Overview:

This course will teach students how to identify 50-75 different species of plants, trees, shrubs, ferns, and lichens.

The format of the program may vary based on the site or vendor.

  • basic principles of ecology and habitats,
  • species preferences and site distribution,
  • rules and regulations,
  • safety and health concerns,
  • ethics of plant foraging.

Students will also learn to make teas, salads, jams and bannock.

Details

Date:
October 1, 2017
Time:
10:00 am - 3:00 pm
Website:
https://www.groupon.com/deals/wsc-survival-school-inc-15

Organizer

David Arama
Phone
905-435-7305
Email
david@wscsurvivalschool.com