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June 2018
$29

Foraging for Wild Edibles (Cootes Forest, Hamilton)

June 2, 2018 @ 10:00 am - 3:00 pm

Overview: This course will teach students how to identify 50-75 different species of plants, trees, shrubs, ferns, and lichens. The format of the program may vary based on the site or vendor. basic principles of ecology and habitats, species preferences and site distribution, rules and regulations, safety and health concerns, ethics of plant foraging. Students will also learn to make teas, salads, jams and bannock.

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$29

Wilderness Survival (Humber Valley, Toronto)

June 9, 2018 @ 10:00 am - 3:00 pm
Humber Valley, Toronto, 203 Humber College Blvd
Toronto, Ontario M9W 6V3 Canada
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Overview: This introduction to survival skills and preparedness is a must for anyone, such as hikers, canoeists, hunters, fisher persons and outdoor leads/camp staffs, who ventures into the great outdoors. The format and duration of the program will vary based on the site or vendor. Topics: Proper gear/clothing/footwear Shelter-building and fire-building Signalling for help Setting snares and foraging for food Map and compass basics The “what if?” priority survival skills (shelter construction, fire building with/without matches).

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$29

Foraging for Wild Edibles (Humber Valley, Toronto)

June 10, 2018 @ 10:00 am - 3:00 pm
Humber Valley, Toronto, 203 Humber College Blvd
Toronto, Ontario M9W 6V3 Canada
+ Google Map

Overview: This course will teach students how to identify 50-75 different species of plants, trees, shrubs, ferns, and lichens. The format of the program may vary based on the site or vendor. basic principles of ecology and habitats, species preferences and site distribution, rules and regulations, safety and health concerns, ethics of plant foraging. Students will also learn to make teas, salads, jams and bannock.

Find out more »
$29

Foraging for Wild Edibles (Guelph Forest, Guelph)

June 16, 2018 @ 10:00 am - 3:00 pm

Overview: This course will teach students how to identify 50-75 different species of plants, trees, shrubs, ferns, and lichens. The format of the program may vary based on the site or vendor. basic principles of ecology and habitats, species preferences and site distribution, rules and regulations, safety and health concerns, ethics of plant foraging. Students will also learn to make teas, salads, jams and bannock.

Find out more »
$29

Wilderness Survival (Cootes Forest, Hamilton)

June 17, 2018 @ 10:00 am - 3:00 pm

Overview: This introduction to survival skills and preparedness is a must for anyone, such as hikers, canoeists, hunters, fisher persons and outdoor leads/camp staffs, who ventures into the great outdoors. The format and duration of the program will vary based on the site or vendor. Topics: Proper gear/clothing/footwear Shelter-building and fire-building Signalling for help Setting snares and foraging for food Map and compass basics The “what if?” priority survival skills (shelter construction, fire building with/without matches).

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July 2018
$29

Wilderness Survival (Greenwood, Ajax)

July 14, 2018 @ 10:00 am - 3:00 pm

Overview: This introduction to survival skills and preparedness is a must for anyone, such as hikers, canoeists, hunters, fisher persons and outdoor leads/camp staffs, who ventures into the great outdoors. The format and duration of the program will vary based on the site or vendor. Topics: Proper gear/clothing/footwear Shelter-building and fire-building Signalling for help Setting snares and foraging for food Map and compass basics The “what if?” priority survival skills (shelter construction, fire building with/without matches).

Find out more »
$29

Foraging for Wild Edibles (Rouge Valley, Scarborough)

July 15, 2018 @ 10:00 am - 3:00 pm

Overview: This course will teach students how to identify 50-75 different species of plants, trees, shrubs, ferns, and lichens. The format of the program may vary based on the site or vendor. basic principles of ecology and habitats, species preferences and site distribution, rules and regulations, safety and health concerns, ethics of plant foraging. Students will also learn to make teas, salads, jams and bannock.

Find out more »
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